We updated the IFS Food 8 doctrine. In its third version, we further specify the following part 2 requirements:
Requirement 4.4.1. on specific procedures for the procurement of animals, fish, and seafood subject to the control of prohibited substances.
Requirement 4.18.11 on the traceability of all edible parts of the carcass, including blood, before they are deemed fit for human consumption in the case of animal slaughterhouses.
The doctrine is a normative document complementing the standard. Accordingly, companies, certification bodies and auditors must be aware of its content.
The doctrine document is currently available in English only. We will provide translations later and inform you accordingly.
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