IFS Food Packaging Guideline, Version 2 [printed]

The IFS Food Packaging Guideline is a guideline to implement the requirements for "product packaging" in IFS Food, Version 6 (Chapters 4.5 and 4.18.1).
It includes interpretations of these requirements from the perspective of the IFS, takes into account new regulations and recent developments of the market. Thus, it provides a clear guidance and support for the implementation of these requirements. Primarily the guideline is intended for the food industry and secondly for manufacturers of food packaging as well as other interested parties (auditors, certification bodies).

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