Your compact IFS Food 7 Guide!

The IFS Food 7 booklet helps managers to explain what they expect of their colleagues on the work floor. Also, it illustrates how to act in certain situations to comply with the IFS Requirements. This way, it contributes to increasing the awareness and responsibility for implementing the requirements of all employees involved and continuous improvement of your food safety management and quality assurance.

The booklet, to which IFS was happy to contribute, is available at the Lehrke Verlag in the following languages: English, German, French, Spanish, Dutch, Italian, Polish and Chinese.

You can order it here: https://www.lehrke-verlag.de/bestellungen-via-ifs

 

 

 

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News

  • 05 January 2022
    Your compact IFS Food 7 Guide!

    It contains easy-to-understand and practical descriptions and illustrations. 


  • 22 September 2021
    New IFS Face in the Benelux

    Hanneke Veltman has recently joined the IFS Team. Hanneke is both a member of the IFS Integrity Program team and officially represents IFS in...

  • 31 August 2021
    IFS has achieved GFSI Benchmark

    GFSI RECOGNITION. IFS has successfully achieved recognition against GFSI’s Benchmarking Requirements Version 2020.1.


  • 24 August 2021
    NEW: IFS Pathway

    Today, we are happy to announce that the IFS Pathway is now online.


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