IFS Foreign Body Management Guideline [PDF Document]
The IFS Guideline for Foreign Body Management was developed to support companies implement an effective foreign body management according to the IFS Food requirements. A practical questionnaire, an introduction to different technologies and recommendations for an effective supplier management are meant to deepen the understanding and improve the daily work with regard to foreign body risks . The main target group are active players in the food supply chain.
This product is a PDF document.