The IFS Food 7 booklet helps managers to explain what they expect of their colleagues on the work floor. Also, it illustrates how to act in certain situations to comply with the IFS Requirements. This way, it contributes to increasing the awareness and responsibility for implementing the requirements of all employees involved and continuous improvement of your food safety management and quality assurance.

The booklet, to which IFS was happy to contribute, is available at the Lehrke Verlag in the following languages: English, German, French, Spanish, Dutch, Italian, Polish and Chinese.

You can order it here: https://www.lehrke-verlag.de/bestellungen-via-ifs