The new IFS Food version 6 has been developed together by the retail sector, manufacturers, the food services industry and certification bodies over the past year. It will be officially published in January 2012 as a free download on the IFS website www.ifs-certification.com.
The main changes are the following:
- A new calculation of the audit duration - A simplified certification process - A new „D“ evaluation - More quality requirements - Extended packaging requirements - New criteria for trade products - Food defence: checklist and guidelines - IFS quality assurance: the ”Integrity Program” - Enhanced criteria for auditor approval - Free download of IFS standards
Read now all about the major changes in our new brochure “IFS News – IFS Food 6”