IFS Global Markets - Food Erratum v1
The IFS Global Markets - Food Erratum v1 is available for the IFS Global Markets - Food program, now. It's included in the download file of the IFS Global Markets program.
NEW! IFS Logistics, version 2.1
The IFS Logistics, version 2.1 is now available on the IFS website as a free download in English and Italian language. This new version will be applicable from 1st September 2014. Further details...
IFS Broker, V2 - guidelines now available
IFS publishes two new guidelines for the IFS Broker, Version 2. The auditor guideline and the good auditing practice guideline are available as a free download on the IFS website in English language. Please click here to download the guidelines ...
How to become an IFS auditor
Due to increasing requests IFS created a step-by-step guide on how to become an IFS auditor. To see the the guide in powerpoint format please click here...
GFSI benchmarks IFS PACsecure
The IFS PACsecure, a certification Standard for primary and secondary packaging materials, is now officially benchmarked to the Global Food Safety Initiative (GFSI)...
New IFS Program: Unannounced IFS Food Checks
Unannounced IFS Food Checks is a new IFS program to verify whether a food producing company complies in daily operations with the processes which were audited during the IFS Food audit. More information...
Invitation to IFS Broker Roadshow
In 2014 IFS is organizing a roadshow to introduce the IFS Broker, 2 standard. Register now for a session and learn more about the standard and its benefits...
NEW! IFS Food Packaging Guideline, Version 2
The second version of the IFS Food Packaging Guideline provides comprehensive information on the implementation of the requirements for "product packaging" in the IFS Food version 6 and at the same time includes interpretations of these requirements from the perspective of IFS.
IFS Logistics Focus Days in the US
Join the staff of IFS and other industry experts to learn more about IFS Logistics, the world’s leading certification standard for storage and distribution activities in the food supply chain. Learn more about the free sessions in 2013 and 2014...
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